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March 31, 2008

Coconut Cake


This is the easiest, naughtiest cake ever. If you love coconut you have to try it!

1 yellow cake mix, not the pudding kind
Ingredients for cake mix

2/3 cup butter
1 1/3 cups brown sugar
1/2 cup milk
1 tsp vanilla
3 cups sweetened coconut

1. Bake cake according to package directions.
2. While cake is baking, melt butter in medium saucepan. Add sugar and milk, stir to combine. Add vanilla and coconut.
3. When cake is done, remove from oven and poke holes all over cake with fork, you can get rough and make larger holes, not just little fork pricks here and there.
4. Pour coconut mixture over cake and spread out evenly, making sure liquid gets soaked up by cake. Place under broiler for a few minutes until coconut gets toasted and brown. Let cool and serve!


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