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March 6, 2008

Graham Cracker Brownies



This recipe came from my mom, Susan Gunnell. Isn't it great when something so simple tastes so good!? I can't walk past the kitchen without "evening off the edges". I like these best the second day; they seem to become more of a candy bar instead of a gooey treat.

1 envelope plus 4 graham crackers crushed
1 cup walnuts (don't need to chop)
1 cup chocolate chips
1 (14 oz) can sweetened condensed milk

Combine all ingredients and press into 9x9 greased baking dish. Bake at 350 for approximately 25 minutes. It should be lightly browned on the top.

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