Honey-Jalapeno Chicken with Sesame Soba Noodles

Recipe adapted from Robin Miller

12 ounces soba noodles, (found in the Asian section of your grocer)
1 jalapeno, seeds removed
1/3 cup honey
1/4 cup chopped fresh cilantro leaves or parsley
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 to 3 tablespoons water
2 teaspoons olive oil
2-3 large chicken breasts
Grill Seasoning
3 tablespoons soy sauce
2 teaspoons sesame oil
1/4 cup chopped scallions, green part only
2 tablespoons fresh ginger, minced

1. Season chicken breasts with grill seasoning or whatever you want and grill until done 6-8 minutes. Let rest. Meanwhile, cook soba noodles according to package directions. Drain and set aside.

2. In a blender or food processor, combine jalapenos, honey, cilantro or parsley, and 1/2 teaspoon each salt and black pepper and puree until smooth. Add 2 to 3 tablespoons of water to the mixture until desired consistency is achieved. Pour the 2 teaspoons of olive oil into a preheated skillet. Add the shredded chicken and the blended sauce and cook until heated through.

3. In a medium bowl, combine cooked soba noodles, soy sauce, sesame oil, scallions, and minced ginger. Toss and then transfer to serving bowl. Slice chicken breasts and add accumulated juices to bowl, pour sauce over noodles and top with chicken.