Paradise Wanna-be's Black & White Chippers

Recipe & Photo Courtesy of Picky Palate

1 3/4 cups flour
1 1/4 cups cocoa powder (I used Hershey's Dark Chocolate Cocoa Powder)
1 cup white sugar
3/4 cup brown sugar
2 tsps. baking soda
1 cup butter, softened
2 eggs
1 tsp. vanilla
1/4 tsp. salt
1 bag white chocolate chips

1. Preheat oven to 350 degrees and grease cookie sheet if you don't have a silpat. (I used a cookie sheet with a silpat liner)

2. In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Add eggs one at a time, beating well with each addiction. Add the salt and vanilla.

3. In another bowl, combine the flour, cocoa and baking soda and gradually add to the creamed mixture. Fold in chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheet. The dough will be very moist and fudgy, use 2 spoons to make it easier, and you wnat nice large balls, golf ball size.

4. Bake for 8 to 10 minutes until fluffy but still soft and they look raw in the cracks. You MUST allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Store in airtight container and enjoy!