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March 12, 2008

Chicken Salad


1 rotisserie chicken, chopped
1 cup red grapes, halved
1/2 granny smith apple, chopped
1 celery stalk, diced
2 green onions, chopped
1/2 cup toasted walnuts, chopped
3/4 cup mayo
Juice and zest of 1 lemon
S & P to taste

1. Combine all ingredients in large bowl. Adjust seasonings as needed. Serve immediately or chill until ready. Serve with croissants, crusty rolls or with a salad.

1 comment:

Kim said...

This looks so good. I might be going to the store today and making this. Yum!