Swiss Green Salad

I really, REALLY like the flavors in this salad.

1 bag Spinach
1 bag Mixed Greens
Cooked, crumbled Bacon
2 Hard Boiled Eggs
Swiss Cheese, grated
Green Onions, chopped

Dressing:
1 cup Veg. Oil
1 tsp. Poppy Seeds
1/2 cup Sugar
1/2 cup Rice Vinegar
1 tsp. Salt
1 tsp. Onion Powder
1/2 tsp. Dry Mustard

I have a mini food processor, so I use the the sliced swiss cheese I usually buy for sandwiches and stick it in the processor. I like to cook bacon in the oven, but you can do whatever you like. I prefer pepper bacon for this salad, but any will do. I like to use a hand blender for the dressing. Toss it all together about 5 minutes before eating.