Stuffed Mushrooms

submitted by Holly Sanders

40 whole mushrooms--can be different sizes--(the medium to large ones are easier to fill and destem)
1 package jimmy dean sage flavored sausage--found by the bacon
1 8 oz package lite cream cheese softened
Fresh parsleyBrown sausage.

De-stem the mushrooms and pull out as much of the contents as possible to create a small hole. Combine cooked sausage and cream cheese well. fill each mushroom until full, but not too full so it doesn't overflow. Garish with sprinkles of fresh parsley and bake at 350 for about 20 minutes. Delish!