Foil Dinner Italian Chicken

4 Boneless Skinless Chicken breasts

1 tsp Italian seasoning

Salt & Pepper

4 medium potatoes, peeled, sliced very thin

1 cup marinara sauce

1/2 cup smoked mozzarella, grated

2 TBS olive oil

2 garlic cloves, minced

fresh Italian parsley, minced

Preheat oven to 400 degrees.

Lay 4 pieces of aluminum foil on a flat surface and spray the middle of each with non-stick cooking stray. Wash and scrub potatoes and slice into very thin slices. In medium bowl toss with olive oil, minced garlic and salt and pepper. Arrange the potatoes in an oval shape onto the middle of the foil about the size of your piece of chicken, sprinkle with fresh parsley.

Sprinkle Italian seasoning and salt & pepper on both sides of the chicken pieces and place a chicken breast on top of each pile of potatoes. Top each chicken breast with 1/4 cup of marinara sauce and 1/8 cup of cheese.

Raise up the long sides of foil and fold down twice, do the same thing to the sides of the foil creating an air tight seal. Transfer packets to a baking sheet.

Bake for 30 to 35 minutes or until chicken is 165 degrees. Remove chicken from oven and let set a few minutes before poking a hole in the foil to release the steam before opening.