Sloppy Joes

1 TBS olive oil
1 1/4 pounds ground beef sirloin
1/4 cup brown sugar
1/2 tsp Lawry's seasoning salt
pinch red pepper flakes, optional
1 TBS steak seasoning, such as McCormick Montreal Seasoning
1 medium onion, chopped fine
1 red bell pepper, chopped fine
2 large garlic cloves, minced
1 TBS red wine vinegar
2 TBS Worcestershire sauce
1 15-oz can tomato sauce
2 TBS tomato paste

4 crusty rolls, toasted
cheddar cheese

1. Heat a large skillet over medium high heat. Add oil and meat to the pan. Spread the meat around the pan and begin to break it up. Combine brown sugar, steak seasoning, Lawry's and red pepper flakes in small bowl. Add sugar and spice mixture to the skillet and combine.

2. When the meat has browned, add onion and red peppers to the skillet. Reduce heat to medium and cook onions, peppers, garlic, red wine vinegar and Worcestershire sauce with meat for 5 minutes. Add tomato sauce and paste to pan. Stir to combine.

3. Reduce heat to simmer and cook Sloppy Joe mixture 5 minutes longer until mixture has thickened. Using a large spoon pile sloppy meat onto toasted bun bottoms, sprinkle with cheddar or slice of cheese and cover with bun tops. Serve with crunchy celery and carrots and a side of ranch. Yum!