2 cups buttermilk
3/4 cup sugar
Heat in sauce pan (heat until butter is just melted)
Then add 1/2 cup ice cold water
Transfer all above ing. to a stand mixer.
Add 2 eggs (make sure liquid is not too hot or it will cook the eggs when you add those)
7cups flour
2 T. yeast
1 T. baking powder
1 t. salt
1 t. baking soda
Add the first 3 cups of flour to the mixer (make sure mixer is off). Make a well and add yeast. Turn mixer on and gradually add the rest of the flour, baking powder, salt, and baking soda.
Let rise in mixer until double (approx. 45min - 1 hr.)
Grease baking sheet, form rolls. Let rise on pan until double in size. (I cover with a towel and put them in the oven so that air can't get to them)
Bake at 375° for 12-15 minutes or until golden on top.
Grease tops of rolls.
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