3-4 large ripe tomatoes, diced
2 TBS finely diced onionSalt & Pepper
1/4 cup extra virgin olive oil
1 TBS balsamic vinegar
Ciabatta or Foccacia bread, sliced & toasted
Fresh mozzarella, it has to be FRESH!
Fresh Basil, chopped
Combine all ingredients and let sit while you toast the bread. Dice the mozzarella into 1/4-inch chunks of yumminess. Spoon bruschetta over warm bread, sprinkle with mozzarella and basil. Eat to your heart's content.
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