Banana Bread

2 cups ripe bananas, (4-5 medium)
1 1/2 cups sugar
1/2 cup vegetable oil
2 large egg whites
2 large eggs
2 1/2 cups flour
2 1/2 tsps cream of tartar
1 1/2 tsp baking soda
1 tsp salt
cooking spray

Optional:
1 1/2 cups toasted walnuts, chopped
1/2 tsp nutmeg

1. Preheat oven to 350 degrees, spray 2 bread pans with cooking spray.
2. In bowl of food processor combine first 5 ingredients. (You can also do this with an electric mixer, the food processor just gets the bananas super smooth, no lumps.)
3. In separate bowl, mix dry ingredients together. Add combine wet and dry ingredients until just moist. If using nuts and nutmeg, add now. Spoon batter evenly between both pans.
4. Bake at 350 degrees for 40-50 minutes, until toothpick inserted in center comes out clean. Cool 10 minutes in pan, then remove and let cool.