submitted by Amanda Elmer
For fun we make these pies in a muffin tin and use the Foolproof Pie Crust recipe. YUMMY and oh so cute!
Combine:
3 eggs (slightly beaten)
2/3 c. sugar
dash of salt
Add:
1 c. dark corn syrup (I always use light and it turns out fine)
1/3 c. melted butter
Mix well.
Stir in 1 cup pecan halves.
Pour into pie shell in a large pie plate.
Bake at 350 for 40 to 50 minutes.
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